Quick Meal: Roasted Lemon Dill Salmon


  • 4 (6-oz.) salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh dill, to taste
  • 4 lemon slices

To Prepare:

  1. Preheat oven to 425º.
  2. Place salmon fillets on an aluminum foil-lined pan, and season with sprinkle with salt, pepper and fresh dill. Place lemon slices on each salmon fillet.
  3. Bake for 15 to 20 minutes, or until fish flakes with a fork.
  4. For a quick side dish, serve with basmati rice, seasoned with fresh mint, parsley, salt and pepper.